Omnivore Meals
- Seared Steaks & Mashed Potato - Benazzoli Bardolino ($15)
- Soy-Marinated Chicken Tenders - Apaltagua Chardonnay Reserva ($15)
- Catfish Meunière - Egon Gruner Veltliner 1L ($15)
Vegetarian Meals
- Fresh Cavatelli & Kale - Teresa Raiz Pinot Grigio Le Marsure Venezie ($16)
- Broccoli & Cheddar Turnovers - Hanging Vine Pinot Noir ($15)
- Cauliflower Steaks & Purple Barley Salad - Eve’s Cidery Beckhorn Hollow Traditional Sparkling Cider ($19)