Omnivore Meals

• Tuscan-Style Roasted Pork - Domaine Paul Autard Cotes du Rhone ($18)
• Seared Chicken & Sage Gravy - Leese-Fitch Pinot Noir ($14)
• Seared Salmon - Windy Bay Pinot Noir ($18)

Vegetarian Meals

• Spicy Cabbage Enchiladas - Acustic Celler Blanc ($18)
• Fresh Chestnut Pasta - Porello Nebbiolo D’Alba ($18)
• Sweet Potato & Kale Hash - Hugel Pinot Blanc Cuvée Les Amours ($18)