Cooking up some delicious Blue Apron meals the week of 12.21.15? Here are our wine pairings to match each meal! You can grab the whole pack on our Wine Club page or in store.
Omnivore Meals
- Italian Meatball Soup - Badia di Morrona - Rosso dei Poggi ($11)
- Spiced Roast Chicken & Collard Greens - Leese-Fitch Pinot Noir ($14)
- Salmon & Lemon Bucatini - Gunther Chereau Sevre et Maine “Clos de la Motte” Muscadet ($15)
Vegetarian Meals
- Spinach, Parmesan & Parsnip Risotto - Finca Os Cobatos Godello ($14)
- Mushroom & Swiss Chard Quiches - Leyda Pinot Noir ($15)
- Roasted Acorn Squash & Farro Salad - Hugues Beaulieu Picpoul De Pinet ($12)