Getting some tasty Blue Apron meals the week of 3.16.15? If so, we made a special curated 3-bottle pack to match them! Here are our picks this week - you can pick up the whole pack on our Wine Club page or in store.

Omnivore Meals

• Corned Beef-Spiced Flank Steaks - Domaine Clavel le Mas ($17)
• Turkey Chili - Edgebaston The Pepper Pot ($16)
• Tom Yum-Style Shrimp & Noodles - Sheldrake Point Dry Riesling ($17)

Vegetarian Meals

• Baked Fontina Pasta - Leyda Chardonnay ($15)
• Black Bean & Cheese Pupusas - Podere La Berta Sangiovese di Romagna ($15)
• Smoky Beluga Lentils - Hanging Vine Pinot Noir ($15)