Omnivore Meals
- Top Chef Steak & Mushroom Sauce - Nugan Estate Third Generation Shiraz ($14)
- Chicken Paillard & Olive-Raisin Sauce - Michel Guignier Beaujolais ($16)
- Seared Salmon & Salsa Verde - Chateau Laulerie Bergerac Blanc ($13)
Vegetarian Meals
- Potato & Pepper Shakshuka - Edgebaston The Pepper Pot ($16)
- Spicy Pepper & Onion Quesadillas - Pine Ridge Chenin Blanc Viognier ($17)
- Creamy Tomato Fettuccine - Sierra del Mar Central Coast Pinot Noir ($16)