Omnivore Meals
- Shiitake Mushroom Burgers - Domaine de Triennes Vin de Pays du Var Saint Auguste ($19)
- Seared Chicken & French Lentils - Château Grimard Bordeaux Rouge ($12)
- Southern Italian Cod Stew - Melini Chianti Borghi d’Elsa ($12)
Vegetarian Meals
- Kale & White Cheddar Quesadillas - Leyda Pinot Noir ($15)
- Creamy Red Rice & Cauliflower Casserole - Pine Ridge Chenin Blanc Viognier ($16)
- Mixed Mushroom Bucatini - Badia di Morrona I Sodi del Paretaio Chianti ($15)