Omnivore Meals
- Roasted Pork & Mustard Pan Sauce - Van Duzer Estate Pinot Gris ($19)
- Tandoori-Style Chicken & Rice - Marisco Fernlands Sauvignon Blanc Marlborough ($13)
- Nashville-Style Hot Catfish - Charles Smith Kung Fu Girl Riesling ($17)
Vegetarian Meals
- Stir-Fried Wonton Noodles - Leyda Pinot Noir ($15)
- Baked Spinach & Egg Flatbreads - Domaine Saint Vincent Rosé ($14)
- Fregola Sarda Pasta Salad - Domaine la Montagnette Côtes du Rhône Villages Signargues ($12)