Earth Month Spotlight: Weingut Weigand

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Weingut Weigand is a family-owned vineyard located in the heart of Germany’s Franconian wine country. Andi Weigand, the head winemaker, brings a youthful energy in his commitment to producing high-quality and sustainable wines.

The vineyard is certified according to the organic standards of Naturland. They only use natural fertilizers, such as compost and cover crops, to enrich the soil and promote healthy plant growth. The result of Weingut Weigand’s organic and sustainable practices is a range of high-quality wines that are both delicious and environmentally friendly. From crisp, refreshing white wines to rich, complex red wines, each bottle is a testament to the winemaker’s commitment to sustainability and his passion for producing wines that reflect the unique terroir of the Franconia region.

Pick up a bottle of Andi’s Cider ($22) at Tipsy!

Tipsy is a woman-owned wine and spirits shop in New York City. We offer more than 200 varietals for every palate and budget, as well as artisanal gifts and glassware. Want to get regular, curated wine deliveries to your door every month? Join the Tipsy’s Wine Club! Tell us what kind of wine you like and how many bottles you want each month. We pick out the bottles, personalized to your taste, and ship out the bottles either monthly or bi-monthly, whatever is best for you. Find out more about our Wine Club here.