This Valentine’s Day, celebrate with your first love: food! Below we’ve selected five meals to wow your Valentine this year whether it’s yourself, your besties, or your partner. And what’s a meal without the perfect wine to pair?
Porcini Risotto Paired with: Josetta Saffirio Barolo ($52)
Slow-Roasted Salmon w/ Fennel, Citrus, and Chiles Paired with: Egon Grüner Veltliner ($15)
Lamb Rib Chops w/ Quick Cherry Pan Sauce Paired with: Domaine Faiveley Mercurey 1er Cru Clos des Myglands ($52) (in store only)
Weeknight Coq au Vin Paired with: Stéphane Aviron Morgon Côte du Py ($28) (in store only)
Potato Gnocchi w/ Wild Mushroom Ragú and Hazelnuts Paired with: Bonny Down Vin Gris de Cigare ($20)
Already have a meal planned? Going to a BYOB restaurant? Come by the shop for recommendations!