If you’re cooking up some Blue Apron meals the week of 4.11.16, make sure you have the perfect wine pairings! You can grab the whole pack on our Wine Club page or in store.
Omnivore Meals
- Spiced Pork Chops & Mashed Potatoes - Monte La Sarda Grenache ($14)
- Roasted Chicken & Mixed Mushrooms - Apaltagua Chardonnay Reserva ($15)
- Crispy Catfish Sandwiches - Condes de Albarei ($14)
Vegetarian Meals
- Spring Gemelli Pasta - Domaine Pajot Cotes de Gascogne Quatre Cépages ($12)
- Jamaican Curry Chili - Edgebaston The Pepper Pot ($16)
- Braised Tandoori Cauliflower - Handley Gewurtztraminer ($16)