If you’re rustling up some Blue Apron meals the week of 4.4.16, make sure you have the perfect wine pairings! You can grab the whole pack on our Wine Club page or in store.
Omnivore Meals
- Meatball Ragout - Nugan Estate Third Generation Shiraz ($14)
- Nepalese Chicken Tarkari - La Vis Simboli Gewurztraminer ($13)
- BBQ-Spiced Salmon & Roasted Sweet Potato Rounds - Bacchus Pinot Noir “Ginger’s Cuvee” ($15)
Vegetarian Meals
- Fresh Fettuccine Pasta - Il Conte Montepulciano ($11)
- Asparagus & Arugula Pesto Pizza - Domaine Pajot Cotes de Gascogne Quatre Cépages ($12)
- Falafel Pitas & Tzatziki - Domaine de la Barbinière Les Silex Blanc VdP de Vendée ($15)