Omnivore Meals
- Beef Medallions & Mushroom Sauce - Pendulum Columbia Valley Cabernet Sauvignon ($20)
- Tuscan Chicken & Green Lentil Stew - Melini Chianti Borghi d’Elsa ($12)
- Shrimp Fra Diavolo - Breganze Pinot Grigio Superiore ($13)
Vegetarian Meals
- Bucatini Alfredo - Picollo Ernesto Gavi ($14)
- Smoked Gouda & Mushroom Flatbread - Borell-Diehl Spätburgunder Trocken Pinot Noir ($17)
- Roasted Cauliflower Salad - Domaine de la Potine Savuignon Blanc ($16)