Omnivore Meals
- Za’atar-Spiced Beef Pitas - Clovis Wines Cote du Rhone ($15)
- Tuscan-Spiced Chicken & Fregola Sarda - Apaltagua Chardonnay Reserva ($15)
- Seared Salmon & Harissa Vegetables - Broadbent Selections Vinho Verde Sunflower ($12)
Vegetarian Meals
- Roasted Sweet Potato Quesadillas - Edgebaston The Pepper Pot ($16)
- Mushroom & Goat Cheese Quiches - Leyda Pinot Noir ($15)
- Vegetable Fried Rice - Sheldrake Point Dry Riesling ($17)