We took a mini break for the holidays, but now we’re back with wine pairings to match each Blue Apron meal the week of 1.11.16! You can grab the whole pack on our Wine Club page or in store.

Omnivore Meals

• Korean-Style Tteok & Spicy Pork “Ragù” - Edgebaston The Pepper Pot ($16)
• Buffalo Chicken Sandwiches - Edgebaston The Pepper Pot ($15)
• Seared Salmon & Salsa Verde - Leyda Chardonnay ($15)

Vegetarian Meals

• Cacciatore-Style Baked Eggs - Michel Guignier Beaujolais ($16)
• Apple & Blue Cheese Panzanella Salad - Semeli Mountain Sun White ($14)
• Butternut Squash & Poblano Chili - Terranoble Reserva Carmenere La Higuera ($13)