If you’re whipping up some tasty Blue Apron meals the week of 1.17.16, make sure you have wine pairings to match them! You can grab the whole pack on our Wine Club page or in store.

Omnivore Meals

• Roast Pork - Melini Chianti Borghi d’Elsa ($12)
• Chicken Meatballs & Creamy Polenta - Dos Minas Malbec ($15)
• Cod & Potato Brandade - Chateau Julien Barrel Select Chardonnay ($13)

Vegetarian Meals

• White Pizza - Fondo Antico I Versi Bianco ($15)
• Heirloom Carrot & Toasted Farro Salad - Leyda Pinot Noir ($15)
• Vadouvan-Spiced Parsnip Soup - Riebeek Cellars Pinotage ($11)