If you’re cooking some tasty Blue Apron meals the week of 1.25.16, make sure you have wine pairings to match them! You can grab the whole pack on our Wine Club page or in store.

Omnivore Meals

• Italian Beef Grinders - Altos Las Hormigas ‘Colonia Las Liebres’ Bonarda ($11)
• Chicken & Sage Biscuit Pot Pie - Leese-Fitch Pinot Noir ($14)
• Shrimp & Pineapple Fried Rice - Condes de Albarei ($14)

Vegetarian Meals

• Creamy Lemon Linguine - Gunther Chereau Sevre et Maine “Clos de la Motte” Muscadet ($15)
• Tuscan Ribollita Soup - Il Conte Montepulciano ($11)
• Acorn Squash, Brussels Sprout & Farro Salad - Antugnac Pinot Noir ($16)