Omnivore Meals
- Steaks & Cheesy Mashed Potatoes - Viña Las Niñas Valle del Colchagua Cabernet Sauvignon Reserva ($15)
- Middle Eastern Baked Chicken & Rice - Michel Guignier Beaujolais ($16)
- Baked Cod in Tomato Sauce - Aurora Piemonte Barbera ($15)
Vegetarian Meals
- Baked Ditali & Creamy Tomato Sauce - Podere La Berta Sangiovese di Romagna ($15)
- Pickled Beet Grilled Cheese Sandwiches - Réthoré Davy Pinot Gris les Chapitre ($16)
- Chickpea & Cauliflower Tagine - Sheldrake Point Dry Riesling ($17)