Omnivore Meals
- Pork & Cabbage Tacos - Forstreiter Gruner Veltliner Kohl ($14)
- Miso-Butter Chicken - Roc des Anges Effet Papillon Blanc ($15)
- Smoky Seared Cod - Domaine de la Potine Sauvignon Blanc ($16)
Vegetarian Meals
- Penne & Arrabbiata Sauce - Badia di Morrona I Sodi del Paretaio Chianti ($15)
- Mushroom & Goat Cheese Quiches - Domaine Pajot Cotes de Gascogne Quatre Cépages ($12)
- Spiced Lentils & Basmati Rice - Terranoble Reserva Carmenere La Higuera ($13)