Omnivore Meals
- Beef Tartines - Villa Atuel El Tractor Cabernet Sauvignon ($13)
- Chicken Steam Buns - Breganze Pinot Grigio Superiore ($13)
- Crispy Catfish & Yuzu-Kosho Udon - Handley Gewurztraminer ($16)
Vegetarian Meals
- Spinach Pesto Gnocchi - Tablelands Sauvignon Blanc East Coast ($16)
- Za’atar-Spiced Fennel & Farro Salad - Teresa Raiz Refosco dal Peduncolo Rosso ‘Le Marsure’ Venezie ($15)
- Singapore Curry Noodles - Pine Ridge Chenin Blanc Viognier ($16)