Omnivore Meals
- Roasted Beef & Farro Salad - Domaine de Triennes Vin de Pays du Var Saint Auguste ($19)
- Crispy Chicken Tenders - Gruet Blanc de Blanc Silver Label ($18)
- Smoked Trout & Asparagus Salad - Hecht & Bannier Cotes de Provence Rosé ($20)
Vegetarian Meals
- Vidalia Onion & Kale Tarts - Hugues Beaulieu Picpoul De Pinet ($12)
- Vietnamese-Style Vegetable Sandwiches - Sheldrake Point Dry Riesling ($17)
- Tomato-Saffron Risotto - Melini Chianti Borghi d’Elsa ($12)