Omnivore Meals
- Basque-Style Lamb & Beef Piperade - Domaine de Dionysos “La Deveze” Côtes-du-Rhône ($15)
- Chilled Chicken Ramen - Douloufakis Nikos Liatiko “Dafnios” ($17)
- Seared Cod & Summer Succotash - Charlet Mâcon-Villages La Crochette ($15)
Vegetarian Meals
- Summer Vegetable Gnocchi - Réthoré Davy Pinot Gris les Chapitre ($16)
- Pan Bagnat-Style Sandwiches - Chateau Pigoudet Premiere Rose ($12)
- Spicy Sweet & Sour Tofu - Hugel Gentil ($16)