August puts us in beach mode and we needed a cocktail to match that tropical island vibe, so last weekend we went with some Pineapple-Lime Tequila Coolers. This recipe really could not be easier; try these out and have the best beach bash ever!

Pineapple-Lime Coolers

• 4 cups pineapple juice
• 1/2 cup lime juice
• 6 tbsps simple syrup
• 1/2 cup Espolón Tequila Blanco ($25)
• Lime wedges for garnish

Mix pineapple, lime juice, agave/simple, syrup and tequila. Pour over ice and garnish with pineapple chunks and lime wedges.

Pro tip: Freeze chunks of pineapple first and use them like ice cubes without watering down your libation. Then eat them for an extra boozy treat!