We’re still mixing up cocktails that are easy to serve to crowd at your next summer bash. Last Saturday we dished out some super simple (and delicious!) Strawberry Basil Margaritas. Here’s the recipe so you can be the host with most.

Strawberry Basil Margaritas

• 12 strawberries, hulled and sliced
• 8 basil leaves
• One can frozen limeade concentrate
• Lunazul Tequila Reposado ($20)

Mix up the limeade with 3 cans of water and 1 1/3 cans of tequila in a pitcher. Lightly muddle the basil, add the strawberries and stick the whole thing (covered) into the fridge overnight, or for at least four hours.

Pro tip: Save the muddled fruit and freeze it for a delicious dessert later. You’re welcome.