Cheese. We just can’t seem to stay away from the stuff (but let’s be honest, we’re not trying.) Our friend Michelle Buffardi happens to be a bit of an expert on the tasty snack, having written a book called “Great Balls of Cheese,” which elevates the lackluster cheese ball of your grandmother’s era to a gourmet treat. Read more…

We love boozy brunch: the food, the friends and especially the bubbly. Read more…

February was Myrtle Avenue Brooklyn Partnership’s Black Artstory Month during which they organized a ton of awesome events on and around Myrtle Avenue. Read more…

We don’t always pair things that traditionally go together, but when we do, we do it with specialty “virgin” aka unroasted chocolate and a delicious Cabernet Franc. Read more…