When we asked Barrow’s Intense to join us for a festival of fall flavors, we knew they’d deliver something incredible. Last weekend, they mixed up some of their famous Intense Fall Fusion cocktails. Ginger, apples and sage — what could be more autumn? Of course we loved them. Here’s the recipe so you can get seasonal too. They’re usually made to taste so play around to get the flavors just how you like ‘em! Or, make a huge batch and share the love.

Intense Fall Fusion

• 1 part Barrow’s Intense Ginger Liqueur
• 1 part apple cider
• 1/4 part seltzer
• Fresh muddled sage
• Fresh apple (cubed)

Combine all ingredients in a glass, stir and serve over ice or heat for a toasty tipple.