Holiday Meal Pairings

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Whether you’re planning for a cozy staycation or getting together with the family, here’s what to pair your holiday meals with.

For Feast of the Seven Fishes: Fellici Verdicchio ($21) is a crisp, elegant Italian white made for seafood.

For pre-dinner charcuterie: A lively Lini Rosato Lambrusco ($18) keeps it fun and lighthearted.

For after you’ve feasted: Faccia Brutta Fernet ($46) is a digestif with botanicals galore that will get you right after you’ve eaten too much holiday ham.

For a juicy rib roast: The Gr-174 ($23) is great red from the Priorat is begging to be paired with a savory rib roast, or the velvety Penley Mythology is stunning inside and outside the bottle.

For whatever you’re serving: The Reverdy Sancerre ($27) is a graceful white that’s a perennial favorite.

For when you’ve having ham:Yves Duport Celine ($18) – Is it a white or a red? Who cares, this is a crowd pleaser that will complement your pork. Also: Femme Callie Rosé ($10) bubbles cut through the salt and fat.

For a Christmas goose: Durmann Zegwur ($31) is a gorgeously open and friendly skin contact wine. May we also suggest the opulence of Chateau Fuissé Tete de Cru ($36), which is sure to wow the whole table.

For when you’re not sure what you’re doing but you want to be prepared: Try our holiday survival pack, which features six awesome bottles and a Tipsy eco-tote bag all for $100. Three luscious reds hitting light, medium, and full-bodied, two bubbles (one sparkling and one cider), and a white that reminds us of warm, sunny days. Come into the store to learn more!

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