Kwanzaa is just around the corner. While you’re getting ready for host relatives or planning your delicious dinner, we’ve got the best wines to help make the night – and the food – even more special.
To pair with catfish, jerk chicken or collards: Wild Nature Prosecco ($19): The delicious bubbly is bursting with crisp red berries and florals.
To pair with stews or gumbos: Where’s Linus Red ($17): The red has notes of tasty blueberry jam with smooth ripeness without the tannin.
To pair with everything else: Try our holiday survival pack, which features six awesome bottles and a Tipsy eco-tote bag all for $100. Three luscious reds hitting light, medium, and full-bodied, two bubbles (one sparkling and one cider), and a white that reminds us of warm, sunny days.