Omnivore Meals
- Sautéed Beef & Kale Rice - Echeverria Valle del Maipo Cabernet Sauvignon Propuesta ($16)
- Seared Chicken - Aurora Piemonte Barbera ($15)
- Shrimp & Bucatini Pasta - Domaine Dupeuble Beaujolais ($17)
Vegetarian Meals
- Kale & Ricotta Tarts - Hanging Vine Pinot Noir ($15)
- Butternut Squash Pasta - Bacchus Pinot Noir “Ginger’s Cuvee” ($16)
- Roasted Fall Vegetable & Farro Salad - Bodegas La Cartuja Priorato Tinto ($19)