Releasing the Kraken is not as scary as it sounds. In fact, it’s downright delicious. Read more…

Even if the weather hasn’t been fully on our side, we’re toasting Spring every chance we get. Read more…

Before Tipsy opened its doors last fall, we enlisted the cocktail experts at Dipsology to help pick our spirits selection. They had the tastiest recommendations and we just knew we had to bring them in for a Saturday Sipper some day. Read more…

Sure, you can drink almost anything on Saint Patrick’s Day and call it a celebration, but we like to bring the festivity up a notch. Read more…

We love boozy brunch: the food, the friends and especially the bubbly. Read more…

Last Saturday was truly a day to celebrate spirits and we ate and drank our way through many flavors. Read more…

While we don’t necessarily fancy ourselves mixologists, we certainly invented a tasty new cocktail this past Saturday with our friends from Industry City Distillery and Clinton Hill Pickles. Read more…

French 75 and Eldert Lane Highball. Read more…

A delicious, creamy alternative to eggnog–without the cream! Read more…

A special cocktail for the holidays that will give your mother’s apple pie some competition. Read more…