Happy Derby Day! We hope you’re all decked out in huge hats with a julep in hand! No juleps? Not to worry, last weekend our friend Danielle from Barrow’s Intense Ginger Liqueur visited the shop and perfected her Intense Ginger Mint Julep recipe. Read more…

Releasing the Kraken is not as scary as it sounds. In fact, it’s downright delicious. Read more…

We fantasize about life with a private chef, so we invited Jon Ellsaesser over for an afternoon to make some tasty treats for the Tipsy Saturday crowd. Read more…

A couple weeks ago we tasted some Mediterranean treats in the shop and there was a walnut spread that we just couldn’t ignore. Read more…

Even if the weather hasn’t been fully on our side, we’re toasting Spring every chance we get. Read more…

Last Happy Hour Friday was a little extra special thanks to photographer Suhaly Bautista and FOKUS. Read more…

We’ve loved being a pick up spot for Good Eggs for the past couple of months. Not only do we get to meet new, like-minded people (i.e. lovers of good food & drink) but we’re always in the know when it comes to fresh produce and tasty snacks. Read more…

Last Saturday we brought in raw bar caterers, Open Oyster, and had a slurping good time. Read more…

Before Tipsy opened its doors last fall, we enlisted the cocktail experts at Dipsology to help pick our spirits selection. They had the tastiest recommendations and we just knew we had to bring them in for a Saturday Sipper some day. Read more…

Cheese. We just can’t seem to stay away from the stuff (but let’s be honest, we’re not trying.) Our friend Michelle Buffardi happens to be a bit of an expert on the tasty snack, having written a book called “Great Balls of Cheese,” which elevates the lackluster cheese ball of your grandmother’s era to a gourmet treat. Read more…