Happy Derby Day! We hope you’re all decked out in huge hats with a julep in hand! No juleps? Not to worry, last weekend our friend Danielle from Barrow’s Intense Ginger Liqueur visited the shop and perfected her Intense Ginger Mint Julep recipe. Read more…

Releasing the Kraken is not as scary as it sounds. In fact, it’s downright delicious. Read more…

A couple weeks ago we tasted some Mediterranean treats in the shop and there was a walnut spread that we just couldn’t ignore. Read more…

Before Tipsy opened its doors last fall, we enlisted the cocktail experts at Dipsology to help pick our spirits selection. They had the tastiest recommendations and we just knew we had to bring them in for a Saturday Sipper some day. Read more…

Cheese. We just can’t seem to stay away from the stuff (but let’s be honest, we’re not trying.) Our friend Michelle Buffardi happens to be a bit of an expert on the tasty snack, having written a book called “Great Balls of Cheese,” which elevates the lackluster cheese ball of your grandmother’s era to a gourmet treat. Read more…

Sure, you can drink almost anything on Saint Patrick’s Day and call it a celebration, but we like to bring the festivity up a notch. Read more…

We love boozy brunch: the food, the friends and especially the bubbly. Read more…

Last Saturday was truly a day to celebrate spirits and we ate and drank our way through many flavors. Read more…

While we don’t necessarily fancy ourselves mixologists, we certainly invented a tasty new cocktail this past Saturday with our friends from Industry City Distillery and Clinton Hill Pickles. Read more…

Last Saturday Danielle, from Barrow’s Intense Ginger Liqueur, made some delicious hot apple cider (spiked with Barrow’s of course!) for us. Read more…